How long to cook a 13.6 lb turkey.?

A 13.6 lb turkey typically requires about 3 to 3.5 hours to cook in a conventional oven at 325°F (165°C). If the turkey is stuffed, it may take a bit longer, around 3.5 to 4 hours. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for at least 20 minutes before carving.