Who must comply with food safety standards?

All entities involved in the food supply chain must comply with food safety standards, including food manufacturers, processors, distributors, retailers, and food service establishments. This also extends to farms and agricultural producers who handle raw ingredients. Compliance is essential to ensure the safety and quality of food products, protecting public health and preventing foodborne illnesses. Regulatory agencies, such as the FDA and USDA in the United States, enforce these standards to ensure accountability.