What is kef halek?

Kef Halek, also known as "Kef Halak," is a traditional Middle Eastern dish made primarily from ground chickpeas or fava beans, mixed with herbs and spices, and often shaped into small balls or patties. It is commonly served as a street food or appetizer, typically accompanied by tahini sauce, pickles, and pita bread. The dish is popular in various cultures, particularly in countries like Lebanon, Egypt, and Israel, where it is enjoyed for its flavor and nutritional benefits.