What are the white chunks in miso soup?

The white chunks in miso soup are typically pieces of tofu, often silken or firm, which add protein and texture to the dish. They may also include bits of scallions or other vegetables, depending on the recipe. Miso paste, the primary ingredient, can sometimes create a creamy texture that may appear as white or light-colored bits when dissolved in the broth. Overall, these ingredients contribute to the flavor and nutritional profile of the soup.