What are Ginger Rogers cocktail ingredients?

A Ginger Rogers is a fairly complicated cocktail, but they're pretty good.

8-12 mint leaves

½ oz. ginger syrup (you might be able to buy this, but if not, the recipe is below)

1 ½ oz. gin

½ oz. fresh lime juice

Ginger Ale

Lime wedge for garnish 1. Put mint leaves in a glass, cover with syrup, and muddle lightly until the mint begins to release its aroma.

2. Fill a glass with ice; add gin and lime juice and top with ginger ale.

3. Using a bar spoon, stir the drink from the bottom up to mix. Garnish with lime wedge. Ginger Syrup

2 ounces ginger, thinly sliced

1 cup sugar

1 ½ cup water

1 ½ tsp. whole black peppercorns 1. Combine ginger, sugar, water, and peppercorns in a medium saucepan over medium heat.

2. Bring to a simmer, stirring until sugar dissolves. Continue simmering for 30-40 minutes or until syrup smells very gingery.

3. Remove from heat and cool.

4. Strain syrup through a sieve, transfer to a bottle, and refrigerate for up to two weeks.