What were crops in the middle coline?

In the Middle Colonies, which included areas like New York, New Jersey, Pennsylvania, and Delaware, the agricultural landscape was characterized by a diverse range of crops. Key crops included wheat, oats, barley, and rye, making the region a significant producer of grain. The fertile soil and favorable climate allowed for productive farming, contributing to the colonies' nickname as the "breadbasket" of early America. Additionally, farmers also cultivated corn and various fruits and vegetables.