Is preservative 202 potassium Sorbate a health hazard?

Potassium sorbate (E202) is a widely used food preservative recognized for its effectiveness in inhibiting mold and yeast growth. It is generally considered safe for consumption by health authorities, including the FDA and EFSA, when used within specified limits. However, some individuals may experience mild allergic reactions or sensitivities. Overall, it poses minimal health risks for the general population when consumed as intended.