Where would poor Victorians eat their meals?

Poor Victorians typically ate their meals in their cramped homes or lodgings, often around a small kitchen table. Many relied on cheap and simple foods, such as bread, potatoes, and porridge, which they would cook on basic stoves or open fires. Some also frequented low-cost eateries or pubs, where they could purchase affordable meals. Additionally, workhouses provided meals for the destitute, although these were often of poor quality.