A chicken leg moves primarily through a combination of muscle contractions and joint pivots, allowing for quick, agile movements essential for running and scratching. It has three main sections: the thigh, drumstick, and foot, with joints that enable bending and flexing. In contrast, a human leg has more complex muscular and skeletal structures, allowing for a wider range of motion, including walking, running, and jumping. While both legs rely on muscles for movement, the mechanics and flexibility differ significantly due to evolutionary adaptations.
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