What is a raggy dough?

Raggy dough refers to a type of dough that has a rough, uneven texture and appearance, often characterized by visible lumps or pieces of unincorporated flour or fat. It typically results from insufficient mixing or overhandling, leading to a dough that is not smooth or cohesive. Raggy dough is commonly associated with certain pastry or bread recipes where a more rustic texture is desired. While it may not be aesthetically pleasing, it can still yield flavorful baked goods.