Compare butt and shank ham

Butt ham comes from the upper part of the pig's hind leg, while shank ham comes from the lower part of the leg. Butt ham is typically larger, meatier, and more marbled, making it ideal for roasting or smoking, whereas shank ham has a more pronounced bone and is often leaner, lending itself well to soups and stews. Both types can be cured or smoked for added flavor, but their textures and uses in cooking can differ significantly.