Why should eggs and egg dishes be avoided by people with high pertention?

People with hypertension should be cautious with eggs and egg dishes primarily due to their cholesterol content, which can influence heart health. High cholesterol levels may contribute to the development of cardiovascular disease, a concern for those with high blood pressure. Additionally, many egg dishes are often prepared with added salt or unhealthy fats, which can further exacerbate hypertension. Opting for lower-cholesterol alternatives and preparing eggs in a healthier manner can be beneficial.