Why ovens are called work horses of the bakery?

Ovens are often referred to as the "workhorses" of the bakery because they play a central role in the baking process, providing the necessary heat to transform raw ingredients into finished products. Their ability to maintain consistent temperatures and handle large volumes of baked goods makes them essential for high-quality production. Additionally, ovens can accommodate a variety of baking techniques, from bread and pastries to cakes and cookies, showcasing their versatility and reliability in a bakery setting.