What foods do Moldovians eat?

Moldovan cuisine features a variety of hearty dishes that reflect its agricultural heritage. Common foods include stuffed cabbage rolls (sarmale), cornmeal porridge (mămăligă), and various meat stews. Fresh vegetables, particularly tomatoes and peppers, are frequently used, along with traditional cheeses. Additionally, Moldovans enjoy a range of local wines and homemade bread, which play a significant role in their culinary culture.