Where do most of the food borne illness cases reported each year occur?

Most foodborne illness cases reported each year occur in homes, often due to improper handling, cooking, or storage of food. Restaurants and food service establishments also contribute significantly to outbreaks, particularly when hygiene standards are not maintained. Additionally, certain high-risk foods, such as undercooked meats, unpasteurized dairy, and raw produce, are common sources of contamination. Public health agencies continuously monitor and investigate these incidents to improve food safety practices.