How did Europe begin to have domesticated plants and animals?

Europe began to have domesticated plants and animals around 10,000 years ago during the Neolithic Revolution, when prehistoric agricultural communities transitioned from a hunter-gatherer lifestyle to settled farming. This shift was facilitated by the gradual cultivation of wild grains and the selective breeding of animals such as sheep, goats, and cattle. Climate changes and population pressures also played significant roles, as communities sought reliable food sources. Over time, these domesticated species became integral to European agriculture and culture.