How do you steralise jars for pickling beetroot?

To sterilize jars for pickling beetroot, first wash the jars and lids in hot, soapy water, then rinse thoroughly. Place the jars in an oven at 225°F (about 110°C) for 10-15 minutes to dry and sterilize. Alternatively, you can boil the jars in a large pot of water for 10 minutes. Ensure the jars are still hot when adding the pickled beetroot to maintain a proper seal.