How to cook pork ribs on the stove?

To cook pork ribs on the stove, start by seasoning the ribs with salt, pepper, and any other desired spices. Heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil. Sear the ribs on all sides until browned. Reduce the heat to low, cover the skillet, and let the ribs simmer for about 1-2 hours, adding water or broth as needed to keep them moist. Check for doneness by inserting a fork into the meat - it should be tender and easily pull apart. Serve the ribs hot with your favorite barbecue sauce or glaze.