How do you make tight Victorian sausage curls?

To create tight Victorian sausage curls, start with clean, dry hair and apply a heat protectant. Use a small-barrel curling iron or hot rollers, wrapping small sections of hair around the barrel and holding for a few seconds before releasing. For added hold, use a light hairspray and consider pinning the curls in place until they cool. Finally, gently separate the curls with your fingers for volume and a more polished look.