Craft beer typically refers to beer produced by small, independent breweries that prioritize quality, flavor, and traditional brewing methods. Hand-brewed beer, on the other hand, emphasizes the manual, artisanal aspect of brewing, often made in small batches by individuals or small teams, regardless of whether the brewery is considered "craft." While all hand-brewed beers can be seen as craft, not all craft beers are necessarily hand-brewed, as some may be produced on a larger scale. Ultimately, the terms highlight different aspects of the brewing process and philosophy.
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