How long to roast a 2.6 lb chicken you a convention oven?

To roast a 2.6 lb chicken in a convection oven, you should cook it at a temperature of about 375°F (190°C). Typically, it will take around 1 to 1.5 hours to fully roast the chicken. It's important to use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption. Let the chicken rest for 10-15 minutes before carving to retain its juices.