Do you use rhubarb frozen or thawed and drained when making a sweet bread?

When making sweet bread, it's best to use thawed and drained rhubarb to prevent excess moisture from affecting the bread's texture. Thawing allows the rhubarb to soften and release some of its juices, which can then be drained to ensure the final product isn’t too wet. This method helps maintain the right balance of flavors and consistency in the sweet bread.