What did wiradjuri people eat?

The Wiradjuri people, an Indigenous group from central New South Wales, Australia, traditionally had a diverse diet that included a variety of plants and animals. They foraged for native fruits, nuts, and tubers, while hunting kangaroos, emus, and various fish and birds. They also collected insects and utilized seasonal foods, adapting their diet to the availability of resources throughout the year. Their traditional practices emphasized sustainable harvesting and deep knowledge of the land.