Do humans eat mako sharks or are they used for skin?

Humans do eat mako sharks, and they are considered a delicacy in some cuisines, particularly for their firm, meaty texture. Mako shark meat is often sold in markets and used in various dishes, including steaks and sushi. Additionally, the skin of mako sharks can be used for leather, but the primary focus in fisheries is typically on their meat. Overall, both the meat and skin have commercial value, though consumption varies by region.