What kind of pan should you bake a sour cream coffee cake in?

For baking a sour cream coffee cake, a 9-inch round or square cake pan is ideal, as it allows for even baking and easy serving. A bundt pan can also be used for a more decorative presentation, providing a nice shape and texture. Ensure the pan is well-greased and floured to prevent sticking. Additionally, using a light-colored pan can help achieve a uniform bake without over-browning the cake.