What were 1920 farmers?

In the 1920s, farmers in the United States faced a mix of challenges and opportunities. The post-World War I agricultural boom initially led to high crop prices, but by the end of the decade, prices plummeted due to overproduction and competition, causing financial distress for many. Additionally, advancements in technology and mechanization began to change farming practices, while economic policies and shifting markets influenced their livelihoods. Overall, it was a tumultuous period marked by both innovation and hardship for farmers.