Will boiling the chicken breasts kill any of the bacteria?

Yes, boiling chicken breasts will kill most bacteria, including harmful pathogens like Salmonella and E. coli, as long as the chicken reaches an internal temperature of at least 165°F (75°C). The boiling process effectively sanitizes the meat by exposing it to high temperatures. However, it's essential to handle raw chicken properly to avoid cross-contamination in the kitchen. Always ensure that cooking utensils and surfaces are thoroughly cleaned after coming into contact with raw poultry.