Yes, cold weather can affect red wine, primarily during transport and storage. If red wine is exposed to temperatures below freezing, it can cause the liquid to expand, potentially breaking the bottle or damaging the cork. Additionally, storing red wine in too cold an environment can alter its flavor profile, as colder temperatures can mute aromas and tasting notes. Ideally, red wine should be stored at a consistent temperature between 55-65°F (13-18°C) for optimal aging and enjoyment.
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