Which melts slower ice cream or frozen yogurt?

Ice cream typically melts slower than Frozen Yogurt due to its higher fat content. Fat acts as an insulator, slowing down the rate at which heat transfers to the ice cream. Frozen yogurt, on the other hand, contains less fat and more water, making it melt faster. Additionally, the presence of stabilizers and emulsifiers in ice cream can also contribute to its slower melting rate compared to frozen yogurt.