How do you take the gameness out of wild duck?

To minimize the gaminess of wild duck, you can soak the meat in a mixture of water and salt, or buttermilk, for several hours or overnight. This process helps to draw out some of the strong flavors. Additionally, marinating the duck with herbs, citrus, or sweet elements can help balance and mellow the gamey taste. Cooking methods that involve slow roasting or braising can also contribute to a more tender, less gamey flavor profile.