How long is the shelf life of yema?

Yema, a sweet Filipino treat made primarily of condensed milk and egg yolks, typically has a shelf life of about 1 to 2 weeks when stored in an airtight container at room temperature. If refrigerated, it can last up to a month. However, for optimal freshness and taste, it's best consumed within the first week. Always check for any signs of spoilage before consuming.