Where does Canada gets their green grapes?

Canada primarily imports green grapes from countries with suitable climates for grape production, such as the United States, Mexico, and Chile. During the off-season, particularly in winter, imports from Southern Hemisphere countries like Peru and Argentina increase. Domestic production of green grapes occurs mainly in regions like Ontario and British Columbia, but it is limited compared to import volumes. These imports help meet the year-round demand for fresh green grapes in Canada.