How do you eat polvoron?

Polvoron is typically enjoyed by breaking off small pieces and letting them melt in your mouth, as the crumbly texture can make it prone to crumbling. It can be eaten as is, or paired with a hot beverage like coffee or tea to complement its sweetness. Some people also enjoy it with additional toppings or fillings, such as nuts or chocolate, for added flavor. Just remember to savor each bite, as it's rich and indulgent!