If a patient that has difficulty chewing or swallowing will need what kind of diet?

A patient with difficulty chewing or swallowing will typically need a modified diet, such as a soft diet or a puree diet, that includes foods that are easier to chew and swallow. This may involve avoiding hard, crunchy, or tough foods and opting for softer options like mashed potatoes, yogurt, or smoothies. Additionally, the diet may be tailored to ensure adequate nutrition while minimizing the risk of choking or aspiration. Consultation with a healthcare professional or dietitian is often recommended to create a suitable meal plan.