What temperature to keep mussels?

Mussels should be stored at a temperature between 32°F and 40°F (0°C to 4°C) to maintain their freshness and prevent spoilage. It's best to keep them in a breathable container, like a bowl covered with a damp cloth, and avoid sealing them in plastic, as they need to breathe. For optimal freshness, consume them within a day or two of purchase.