How to season a nonstick pan for optimal performance and longevity?

To season a nonstick pan for best performance and durability, start by washing the pan with warm, soapy water and drying it thoroughly. Next, apply a thin layer of oil to the pan's surface and heat it on low heat for about 1-2 minutes. Let the pan cool, then wipe off any excess oil. Repeat this process a few times to create a nonstick coating. Avoid using cooking sprays or metal utensils to maintain the pan's nonstick properties.