From 1 kg of soybeans, you can typically produce around 6 to 7 liters of soybean milk, depending on the extraction method and the desired consistency of the milk. The process involves soaking the soybeans, blending them with water, and then straining the mixture to separate the liquid from the soy pulp (okara). The ratio of water to soybeans used during blending can also affect the yield.
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