How is money shared out in chocolate production?

In chocolate production, the distribution of money typically follows a supply chain model that includes several key players: cocoa farmers, processors, manufacturers, and retailers. Farmers often receive a small percentage of the final retail price, with the majority of profits going to processors and manufacturers. Fair trade and direct trade initiatives aim to increase the share of income that reaches cocoa farmers by ensuring better prices and working conditions. Overall, the complexities of global markets and pricing structures can lead to significant disparities in earnings at different stages of the production process.