What is ebi fry?

Ebi fry is a popular Japanese dish consisting of breaded and deep-fried shrimp, typically served as an appetizer or side dish. The shrimp are usually coated in panko breadcrumbs, which give them a light and crispy texture. Ebi fry is often accompanied by a dipping sauce, such as tartar or tonkatsu sauce, and is enjoyed for its savory flavor and crunchy exterior. It's commonly found in izakayas and Japanese restaurants.