London broil, like other cuts of beef, can still be good for a few days past the sell-by date if it has been properly stored in the refrigerator. However, it's important to check for any signs of spoilage, such as an off smell, discoloration, or slimy texture. If the meat has been vacuum-sealed and stored correctly, it might still be safe to consume, but use caution and prioritize food safety. When in doubt, it's best to discard it.
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