Do you have to use rock salt to make ice cream or can you use regular salt?

NO! Sea salt is made up of completely different compounds than regular NaCl. Included in this mix is a variety of Bio-Enzymes that originate in most aquatic animals. Bio-Enzymes break down the various metals used in the construction of most personal ice cream makers; while it may be used once or twice, inevitably it will breakdown the molecular bonds at the sub-atomic level. Quantum theory does account for such a reaction as proven by a scientific team at Los Alomos. Long story short is yes and no.

Submited by Dr. Rucker PHD, Thomas Hopkins and the Honorable Sir J. Scott Drake of the Royal Institute of Sciences, England.