To cook a 14.97 lb turkey at 350°F (175°C), you should plan for about 13 to 15 minutes per pound. This means the turkey will take approximately 3 to 4 hours to cook. Always use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
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