WHERE WAS BAGBAGTO ORIGINATED?

Bagbagto, a traditional Filipino dish, is believed to have originated in the northern regions of the Philippines, particularly among the Ilocano people. It is a type of stew made with various meats, vegetables, and spices, often showcasing local ingredients. The dish reflects the agricultural practices and culinary heritage of the region, emphasizing simplicity and flavor. Its exact origins may vary by locality, as similar dishes can be found throughout the country.