Would you adopt same method to set curd in both summer and winter?

No, the method for setting curd should vary between summer and winter due to temperature differences. In summer, the warmer environment allows curd to set more quickly, so a shorter incubation time is needed. In contrast, during winter, a warmer setting environment or longer incubation time is often necessary to achieve the desired consistency. Adjusting the method ensures optimal fermentation and curd quality in both seasons.