What are some examples of TCS foods?

TCS foods, or Time/Temperature Control for Safety foods, are items that require specific temperature controls to prevent the growth of harmful bacteria. Examples include dairy products like milk and cheese, meat and poultry, cooked rice and pasta, and cut fruits and vegetables. Additionally, foods like eggs, seafood, and prepared dishes such as casseroles also fall under this category. Proper storage and handling of TCS foods are essential to ensure food safety.