What foods did Koreans borrow from china?

Koreans have borrowed various foods from China, including noodles, dumplings, and certain types of rice dishes. One of the most notable examples is jajangmyeon, a Korean noodle dish inspired by Chinese zhajiangmian, featuring wheat noodles topped with a savory black bean sauce. Additionally, the concept of stir-frying and the use of soy sauce in cooking also originated from Chinese culinary practices. These influences have been adapted and integrated into Korean cuisine, creating unique variations.