Why the ripened mango is yellow in colour?

The yellow color of a ripened mango is primarily due to the presence of carotenoids, particularly beta-carotene, which are pigments that develop as the fruit ripens. As the mango matures, chlorophyll (the green pigment) breaks down, allowing the yellow pigments to become more prominent. This color change signals to animals that the fruit is ripe and ready to eat, aiding in seed dispersal. Additionally, the yellow hue indicates a higher nutritional value, attracting consumers.