Where does coulis come from?

Coulis is a type of sauce made from pureed fruits or vegetables, originating from French cuisine. Traditionally, it is used to enhance the flavor and presentation of dishes, often served with desserts or savory meals. The term "coulis" comes from the French Word "couler," meaning "to strain" or "to flow," indicating the smooth, flowing texture of the sauce. It can be made from a variety of ingredients, including berries, tomatoes, and other fruits or vegetables.