Sowing offers several advantages, including the ability to control planting depth and spacing, which can enhance crop yields and reduce competition among plants. It allows for the selection of high-quality seeds tailored to specific environmental conditions, improving germination rates and overall plant health. Additionally, sowing can facilitate better management of soil nutrients and moisture, leading to more efficient use of resources. Finally, it enables farmers to implement crop rotation and diversification strategies, promoting biodiversity and soil health.
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