What are some tips for baking in a glass pan to ensure even cooking and prevent sticking?

To ensure even cooking and prevent sticking when baking in a glass pan, consider these tips:

1. Grease the pan with butter or cooking spray before adding the batter.
2. Allow the pan to come to room temperature before placing it in the oven.
3. Avoid sudden temperature changes, such as placing a hot pan on a cold surface.
4. Use a lower oven temperature than the recipe calls for and increase the baking time slightly.
5. Place a baking sheet underneath the glass pan to prevent direct heat exposure.
6. Let the baked goods cool in the pan for a few minutes before removing them.